(Serving the meat industry since 1928)
“ S e a s o n i n g s T h a t M e a n B u s i n e s s”
For Home and Commercial Meat Processing
Want to learn how to make jerky, summer sausage, pepperoni? You can learn how to make fresh sausage, marinate meats, and how to safely handle meat products. We have much information about processed meat preparation and food ingredients.
NEW Our online store is now ready for your order NEW
Attention Hunters: Register Now for 2006 Sausage Classes
(also a link to ALL NEW website)
Call 800-222-2460 Monday through Friday 8:00 to 4:30 Eastern time.
Local Number: 724-452-4120 Fax: 724-452-6171
|Bulk Spices||Natural, Collagen Fibrous Casings||General Hardware and Freezer Paper||Bulk Binders, Cures, Chemical Ingredients and Hi-Melt Cheeses||Vanillas Flavors Colors|
|Bulk Blended Seasoning||Prepackaged Seasonings||Liquid Smoke & Marinades||Vacbags||Home Processor List|
|Minijars (4 oz containers)||Pints (16 oz clear containers)||Quarts (32 oz clear containers)||Half Gallons (64 oz clear containers)||Jugs (160 oz clear containers)|
Bioterrorism Act, FDA Food Facility Registration Number: 111386850008
Con Yeager Spice, 144 Magill Rd, Zelienople, PA 16063 USA